Boiled fish with potatoes

4 servings

60 minutes

Boiled fish with potatoes is a classic dish of Russian cuisine that combines simplicity of preparation with rich flavor. Historically popular among peasants and fishermen, it required minimal ingredients while providing a nutritious meal. Tender boiled fish, whether pike perch, pike or catfish, harmoniously pairs with soft potatoes that absorb its juices, giving the dish a special tenderness. Garnishing with fresh parsley adds a light freshness and aroma. Boiled fish pairs especially well with sauces—egg-butter or horseradish with vinegar—that highlight its natural taste. This dish is perfect for family meals when you want something simple yet traditional that warms the soul.

Energy value per serving

• Calories: 256
• Proteins: 37.9g
• Fats: 1.9g
• Carbohydrates: 22.6g

Ingredients

• Potato: 500 g
• Fish: 800 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Cut the prepared fish (pike perch, pike, catfish, tench, etc.) into pieces and boil. Boil the peeled whole potatoes separately.

   Required ingredients:

   • Fish: 800 g
   • Potato: 500 g
   • Salt:  to taste

2. When ready, remove the fish from the broth with a slotted spoon, arrange it with potatoes, and garnish the dish with parsley. Serve egg-butter sauce or horseradish with vinegar separately in a sauceboat.

   Required ingredients:

   • Fish: 800 g
   • Potato: 500 g
   • Parsley:  to taste