Chicken fillet casserole

4 servings

40 minutes

Chicken fillet casserole is a cozy home dish rooted in Russian cuisine due to its simplicity and heartiness. Tender mashed potatoes combined with juicy chicken create a soft texture, while beans add a pleasant note of density and flavor variety. Baked under an airy protein cap and a golden cheese crust, this casserole turns into a true gastronomic delight. Perfect for family dinners, it warms on cold evenings and provides a sense of home comfort. It can be served as a standalone dish or complemented with fresh vegetables and herbs for a harmonious, balanced taste. This is a great example of how simple ingredients can create a complete and delicious dish that delights with its tender flavor and aromatic crust.

Energy value per serving

• Calories: 497.8
• Proteins: 45.8g
• Fats: 16g
• Carbohydrates: 42.3g

Ingredients

• Potato: 7 pc
• Chicken fillet: 500 g
• Canned beans: 200 g
• Butter: 1 tbsp
• Milk: 0.8 glass
• Egg white: 2 pc
• Cheese: 100 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel the potatoes, boil them, and make puree by mixing with milk, butter, and salt.

   Required ingredients:

   • Potato: 7 pieces
   • Milk: 0.8 glass
   • Butter: 1 tablespoon
   • Salt:  to taste

2. Boil the chicken meat and chop it finely.

   Required ingredients:

   • Chicken fillet: 500 g

3. Place the mashed potatoes in a deep skillet, layer with chicken meat and beans on top. Brush with beaten egg whites, sprinkle with grated cheese, and put in the oven. Bake until a golden crust forms.

   Required ingredients:

   • Potato: 7 pieces
   • Chicken fillet: 500 g
   • Canned beans: 200 g
   • Egg white: 2 pieces
   • Cheese: 100 g