Chicken Julienne with Olives

4 servings

30 minutes

Chicken julienne with olives is a refined dish of French cuisine that embodies the harmony of flavors and textures. Tender chicken fillet, fried to a golden crust, combines with tangy olives and caramelized onions to create a rich bouquet of flavors. The creamy sour cream sauce with a hint of flour gives the dish a velvety consistency, while the baked cheese forms an appetizing golden crust. This julienne not only pleases the eye but also envelops with aromas that awaken the appetite. Ideal as an exquisite appetizer or main course on a festive table, it pairs well with white wine and fresh baguette, highlighting its sophistication and nobility. Simple to prepare yet elegant in presentation — a true gastronomic find!

Energy value per serving

• Calories: 525.8
• Proteins: 43.6g
• Fats: 30g
• Carbohydrates: 11.3g

Ingredients

• Olives: 250 g
• Chicken fillet: 500 g
• Onion: 1 head
• Butter: 1 tbsp
• Wheat flour: 1 tbsp
• Sour cream: 100 g
• Ground black pepper: to taste
• Salt: to taste
• Hard cheese: 200 g

Cooking steps

1. Salt, pepper, fry the fillet, and cut it into small strips.

   Required ingredients:

   • Chicken fillet: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Fry the finely chopped onion separately with the sliced olives, then combine everything and mix well.

   Required ingredients:

   • Onion: 1 head
   • Olives: 250 g

3. Mix flour with sour cream. Place chicken with olives and flour in cocottes, pour with sour cream sauce, and sprinkle with grated cheese. Put in the oven for 10 minutes.

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Sour cream: 100 g
   • Chicken fillet: 500 g
   • Olives: 250 g
   • Hard cheese: 200 g