Chicken cutlets with mayonnaise
6 servings
20 minutes
Chicken cutlets with mayonnaise are a tender, juicy dish of Russian cuisine that brings warmth and the taste of home comfort. Adding mayonnaise to the mince makes the cutlets especially soft, while the onion note gives them a pleasant sweetness. These cutlets can be served as a standalone dish or paired with sides: mashed potatoes, buckwheat, or fresh vegetables. They are perfect for family dinners and cozy gatherings with loved ones. Their golden crust and appetizing aroma fill the kitchen with an atmosphere of comfort and tradition. The simplicity of preparation makes this recipe accessible even for beginner cooks, and the result always delights with its rich flavor and pleasant texture.
1
Add flour, eggs, and mayonnaise to the minced meat and mix thoroughly. Grate the onion finely and add it to the minced meat, then mix.
- Minced chicken: 500 g
- Chicken egg: 2 pieces
- Mayonnaise: 2 tablespoons
- Wheat flour: 2 tablespoons
- Onion: 1 piece
2
Use a tablespoon to place the minced meat in the pan. Fry the patties over high heat until a crust forms, then cover and leave on low heat for about 10 minutes.