Crostini with mushrooms

8 servings

30 minutes

Mushroom crostini is an elegant appetizer of Italian cuisine that embodies the spirit of simplicity and sophistication. Originally created as a quick snack for peasants, these crispy slices of bread now adorn the tables of gourmet restaurants. This recipe harmoniously combines the tenderness of mushrooms, the aroma of garlic, and the zestiness of lemon peel. Porcini mushrooms soaked in warm water reveal their rich forest flavor, while champignons add lightness. Olive oil adds a velvety texture, and grilling gives the bread an enticing crunch. Served hot, they perfectly complement a glass of white wine or act as a refined treat at a party. This dish is a true symphony of flavor that connects the classics and modernity of Italian gastronomy.

Energy value per serving

• Calories: 168.9
• Proteins: 6.5g
• Fats: 11.7g
• Carbohydrates: 8.8g

Ingredients

• Dried mushrooms: 220 g
• Garlic: 1 clove
• Olive oil: 4 tbsp
• Lemon zest: 1 pc

Cooking steps

1. Soak 20 g of dried white mushrooms and 200 g of champignons in warm water for 20 minutes. Then drain the water.

   Required ingredients:

   • Dried mushrooms: 220 g

2. We season the mushrooms with a mixture of crushed garlic, olive oil, and lemon zest.

   Required ingredients:

   • Garlic: 1 clove
   • Olive oil: 4 tablespoons
   • Lemon zest: 1 piece

3. Grill 8 slices of bread until golden brown. Top each with the prepared mushroom mixture, garnish with lemon zest, and serve hot.

   Required ingredients:

   • Lemon zest: 1 piece