Assorted kebabs with satsebeli sauce

6 servings

40 minutes

Recipe by Eka Dzhikia, chef of the Riviera restaurant.

Energy value per serving

• Calories: 851.6
• Proteins: 61.2g
• Fats: 64.6g
• Carbohydrates: 5.8g

Ingredients

• Veal: 1 kg
• Mutton: 1 kg
• Onion: 1 head
• Tomatoes: 3 pc
• Tsitsmati: 1 bunch
• Coarse salt: 2 tsp
• Chili pepper: 1 tsp
• Ground black pepper: 1 tsp
• Vegetable oil: 200 ml
• Satsebeli: 60 g

Cooking steps

1. Cut the meat into large pieces.

   Required ingredients:

   • Veal: 1 kg
   • Mutton: 1 kg

2. Marinate the meat for several hours with sliced onions, vegetable oil, pepper, and salt.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 200 ml
   • Coarse salt: 2 teaspoons
   • Ground black pepper: 1 teaspoon
   • Chili pepper: 1 teaspoon

3. Cook the meat on the grill for 20 minutes, remembering to turn the skewer often for even cooking.

4. 5–7 minutes before the kebab is ready, put fresh tomatoes on the skewer and cook them on the grill.

   Required ingredients:

   • Tomatoes: 3 pieces

5. Place the shashlik on a plate. Serve with onion rings, baked tomatoes, a bouquet of tsitsmat salad, and satsabeli sauce.

   Required ingredients:

   • Onion: 1 head
   • Tomatoes: 3 pieces
   • Tsitsmati: 1 bunch
   • Satsebeli: 60 g