Lula kebab from Kamchatka crab and shrimp

1 serving

15 minutes

Recipe by Denis Zavolokin, chef of the restaurant "Poseidon" (Sochi).

Energy value per serving

• Calories: 771.7
• Proteins: 43g
• Fats: 61.6g
• Carbohydrates: 14g

Ingredients

• Peeled king prawns: 250 g
• Butter: 70 g
• Crab meat: 120 g
• Lemon: 10 g
• Salt: 8 g
• Ground black pepper: 3 g

Cooking steps

1. Grind crab meat and peeled shrimp with butter in a meat grinder, season with spices.

   Required ingredients:

   • Crab meat: 120 g
   • Peeled king prawns: 250 g
   • Butter: 70 g
   • Salt: 8 g
   • Ground black pepper: 3 g

2. Mix the minced meat, take it in your hands and beat it well two or three times on the table.

3. Wrap the skewer with minced meat, shape the lula, and grill over open coals.

4. Add a slice of lemon to the dish when serving.

   Required ingredients:

   • Lemon: 10 g