Grilled corn kebabs

1 serving

180 minutes

Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".

Energy value per serving

• Calories: 555.6
• Proteins: 14.1g
• Fats: 34.4g
• Carbohydrates: 47.4g

Ingredients

• Corn cobs: 1 pc
• Blue cheese: 20 g
• Butter: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Clean the corn from the leaves. Place a layer of corn leaves at the bottom of a dry pot, then add the corn. Pour boiling water so that it slightly covers the ears.

   Required ingredients:

   • Corn cobs: 1 piece

2. Place the pot on the fire, cover it with a lid, and boil the corn on medium heat for 1-3 hours after it boils, depending on the maturity of the ear. To check readiness, lift one kernel with a fork and taste it.

3. Cut the cooked corn into 5 cm thick slices, season with salt and pepper, and brush with melted butter.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Butter: 1 tablespoon

4. Grill or fry the corn on all sides until lightly charred.

5. Grate hot corn with gorgonzola, skewer it, and serve immediately.

   Required ingredients:

   • Blue cheese: 20 g