Pork Goulash

6 servings

120 minutes

Goulash is one of those dishes that is cooked from start to finish in one pot. In England, such recipes are called one pot dishes and they usually replace a whole meal: there is meat, a side dish, and sauce - beauty! The most important thing in such recipes is to strictly follow the order of loading the ingredients, otherwise the dish can turn into mush. It is best to leave the goulash in the refrigerator overnight, then all the components will become one whole.

Energy value per serving

• Calories: 398
• Proteins: 28.7g
• Fats: 16.5g
• Carbohydrates: 35.5g

Ingredients

• Onion: 250 g
• Vegetable oil: 30 ml
• Butter: 15 g
• Pork: 700 g
• Wheat flour: 30 g
• Bouillon: 350 ml
• Canned tomatoes in pieces: 300 g
• Potato: 700 g
• Carrot: 300 g
• Paprika: 1 tbsp
• Caraway: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion into small cubes.

   Required ingredients:

   • Onion: 250 g

2. In a thick-walled pot, heat vegetable and butter. Sauté the onion until translucent.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Butter: 15 g
   • Onion: 250 g

3. Add paprika and cumin to the onion, mix well.

   Required ingredients:

   • Paprika: 1 tablespoon
   • Caraway: 1 teaspoon

4. Cut the meat into large cubes.

   Required ingredients:

   • Pork: 700 g

5. Mix with flour, transfer to the pot with onions, and fry, stirring, for 2-3 minutes.

   Required ingredients:

   • Wheat flour: 30 g

6. Chop the carrot and potato coarsely.

   Required ingredients:

   • Carrot: 300 g
   • Potato: 700 g

7. Pour in the broth (or water), add tomatoes, carrots, and potatoes, season with salt and pepper.

   Required ingredients:

   • Bouillon: 350 ml
   • Canned tomatoes in pieces: 300 g
   • Carrot: 300 g
   • Potato: 700 g
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Bring to a boil, cover with a lid, reduce heat and cook for 1.5–2 hours.