Chicken breast fillet in breading of rice flour and chips

2 servings

55 minutes

Chicken breast fillet in a coating of rice flour and chips is a bold and original author recipe that combines the tenderness of meat with the crispy texture of the coating. Rice flour gives the crust lightness and airiness, while chips add a rich flavor and pleasant saltiness. Sour cream softens the meat, making it juicy, while Caesar sauce enriches the aroma with refined notes. This recipe is perfect for a cozy home dinner or an original appetizer for a festive table. It is recommended to serve with fresh vegetables or herbs for a balance of flavors. The dish will especially appeal to lovers of crispy textures and unusual culinary experiments.

Energy value per serving

• Calories: 385.5
• Proteins: 49.7g
• Fats: 15.2g
• Carbohydrates: 11.3g

Ingredients

• Chicken breast fillet: 2 pc
• Salt: pinch
• Rice flour: 2 tbsp
• Sour cream 15%: 4 tbsp
• Caesar sauce: 2 tbsp
• Chips: to taste

Cooking steps

1. Rinse the meat in hot water before cooking.

   Required ingredients:

   • Chicken breast fillet: 2 pieces

2. Evenly coat each steak with sour cream, then sprinkle with rice flour.

   Required ingredients:

   • Sour cream 15%: 4 tablespoons
   • Rice flour: 2 tablespoons

3. Sprinkle with chips to taste.

   Required ingredients:

   • Chips:  to taste

4. Evenly coat each steak with the sauce.

   Required ingredients:

   • Caesar sauce: 2 tablespoons

5. Bake for 55 minutes in the oven on low power.

6. Check readiness (cut the meat in the middle to ensure it is not raw), the sauce should be melted (looks like melted cheese).

7. Arrange on plates.

8. Serve with sour cream (to taste).

   Required ingredients:

   • Sour cream 15%: 4 tablespoons