Turkey in tomato sauce
4 servings
30 minutes
Turkey in tomato sauce is a fragrant and rich dish that embodies the coziness of home cooking. Historically, turkey is a symbol of American gastronomy, especially during holidays, and the combination with tomato sauce adds brightness and spiciness. The tender and juicy turkey fillet pairs perfectly with sautéed vegetables and spices, creating a harmony of flavors. Carrots add sweetness, onions provide richness, while garlic and paprika add a mild heat. Tomato paste softens the meat, turning it into a delightful soft piece with a rich taste. This dish is perfect for both everyday dinners and festive tables. It is served with herbs for freshness and pairs excellently with sides like mashed potatoes or rice.
1
First, rinse the fillet well and pat it dry with a paper towel. Then peel the onion and carrot and preferably chop them into small pieces. Pour 50 ml of vegetable oil into a pan, add the onion and carrot. Mix the ingredients and sauté for 5-7 minutes over medium heat.
- Turkey fillet: 1 kg
- Carrot: 3 pieces
- Onion: 2 pieces
- Vegetable oil: 100 ml
2
Cut the fillet into small cubes and place it in a pan with the remaining vegetable oil. Add salt to taste. The frying process will take about 15 minutes over medium heat, after which add finely chopped garlic. Turn off the stove after 2 minutes.
- Turkey fillet: 1 kg
- Vegetable oil: 100 ml
- Garlic: 2 cloves
- Salt: to taste
3
Add tomato paste to the sautéed vegetables. Add a little water.
- Tomato paste: 3 tablespoons
4
Combine vegetables and meat, simmer the dish for 12-15 minutes with a closed lid, remembering to stir occasionally. Add dried paprika, black pepper, and fresh herbs to the finished dish.
- Paprika: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
- Green: 0.5 bunch
5
Enjoy your meal!