Mashed potatoes with truffle oil

6 servings

35 minutes

This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.

Energy value per serving

• Calories: 802.7
• Proteins: 5.5g
• Fats: 72.2g
• Carbohydrates: 34g

Ingredients

• Potato: 1 kg
• Butter: 500 g
• Milk: 300 ml
• Nutmeg: 2 g
• Truffle oil: 10 ml
• Salt: to taste
• Ground black pepper: to taste
• Truffle: 10 g

Cooking steps

1. Boil the potatoes. Drain the water.

   Required ingredients:

   • Potato: 1 kg

2. Thoroughly mash the potatoes.

3. Melt butter in a saucepan.

   Required ingredients:

   • Butter: 500 g

4. Heat the milk.

   Required ingredients:

   • Milk: 300 ml

5. Combine butter and milk to achieve a uniform consistency.

6. Pour the milk-cream mixture into the potatoes.

   Required ingredients:

   • Milk: 300 ml
   • Butter: 500 g

7. Periodically place the pot with potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all lumps.

8. When there are no lumps left, whip the puree with a silicone spatula; it will enrich the puree with oxygen and help achieve a creamy taste and texture.

9. Mix the mashed potatoes with truffle oil and knead thoroughly.

   Required ingredients:

   • Truffle oil: 10 ml

10. Place 200 grams of puree on a plate and grate 2 grams of fresh truffle on top.

    Required ingredients:

    • Truffle: 10 g
    • Potato: 1 kg
    • Salt:  to taste
    • Ground black pepper:  to taste