Mashed Potatoes with Jalapeno Peppers

6 servings

35 minutes

This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.

Energy value per serving

• Calories: 799
• Proteins: 5.7g
• Fats: 71.5g
• Carbohydrates: 34.6g

Ingredients

• Potato: 1 kg
• Butter: 500 g
• Milk: 300 ml
• Nutmeg: 2 g
• Salt: to taste
• Ground black pepper: to taste
• Canned Jalapeno Peppers: 135 g
• TABASCO®: 5 ml

Cooking steps

1. Boil the potatoes. Drain the water.

   Required ingredients:

   • Potato: 1 kg

2. Thoroughly mash the potatoes with a masher.

3. Melt butter in a saucepan.

   Required ingredients:

   • Butter: 500 g

4. Burn the milk.

   Required ingredients:

   • Milk: 300 ml

5. Combine butter and milk to achieve a uniform consistency.

6. Pour the milk-cream mixture into the potatoes.

   Required ingredients:

   • Butter: 500 g
   • Milk: 300 ml

7. Periodically place the pot with potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all the lumps.

8. When there are no lumps left, whip the puree with a silicone spatula: it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.

9. Finely chop 100 grams of pickled jalapeño peppers into cubes.

   Required ingredients:

   • Canned Jalapeno Peppers: 135 g

10. Mix pepper into the puree along with Tabasco sauce.

    Required ingredients:

    • Canned Jalapeno Peppers: 135 g
    • TABASCO®: 5 ml

11. Place 7 grams of sliced peppers in rings on each serving.

    Required ingredients:

    • Canned Jalapeno Peppers: 135 g
    • Salt:  to taste
    • Ground black pepper:  to taste
    • Nutmeg: 2 g