Is miine
1 serving
330 minutes
Is mine is a hearty and soulful dish of Russian cuisine, rooted in the traditions of making rich offal soups. Slowly simmered beef offal fills the broth with depth of flavor and aroma, while the addition of potatoes and onions gives the dish softness and richness. Diluted flour creates a pleasant thickness, turning the soup into a true warming meal. Salt and fresh green onions complete the taste, and serving it with Yakut flatbread makes it especially cozy. This soup is a great choice for winter evenings and family gatherings when you want to feel the warmth and richness of traditional cuisine.

1
Boil the entrails in water for 5 hours.
- Beef offal: 110 g
2
Add diced potatoes, then add sliced onions.
- Potato: 40 g
- Onion: 10 g
3
Mix flour with cold water, pour into a pot, and bring to thickness.
- Wheat flour: 20 g
4
Add salt to taste at the end.
- Salt: to taste
5
Serve decorated with green onions and Yakut flatbread.
- Green onions: to taste









