Indian rice with spices
4 servings
30 minutes
Indian-style rice with spices is a fragrant and spicy dish that embodies the richness of Indian cuisine. Basmati rice, famous for its delicate aroma, absorbs the warmth of cinnamon, the sharpness of cloves, and the gentle citrus notes of cardamom. Cooked with spices and then sautéed with onions, garlic, and mustard seeds, the rice gains depth of flavor and richness. A pinch of turmeric gives it a golden hue, making it not only tasty but also visually appealing. This dish pairs perfectly with curry, vegetables or meat and has a history rooted in traditional Indian recipes where spices are used to create a harmonious balance of flavors. It is perfect for festive tables and daily meals that bring comfort and enjoyment.
1
Rinse and soak the rice: place the rice in a sieve and rinse it under cool water until the water runs clear. Soak the rice in cool water for 30 minutes. Drain.
- Basmati rice: 2 glasss
- Water: 8 glasss
2
Cook rice with spices. In a large pot, bring 8 cups of water and salt to a boil. Add the rice and stir. Add cloves, cardamom, and cinnamon, and simmer for 8-10 minutes.
- Water: 8 glasss
- Salt: 2 teaspoons
- Basmati rice: 2 glasss
- Carnation: 2 pieces
- Green cardamom seeds: 2 pieces
- Cinnamon: 1 piece
3
After 8 minutes, check the rice to see if it's cooked. The cooking time for rice can vary depending on the grain. If it's still too hard, cook for a few more minutes.
4
Drain the water from the rice and rinse it with cold water, removing the spices. When the rice is cooked to your liking, drain it in a colander and rinse with cold water to stop cooking.
- Water: 8 glasss
5
Remove the clove, cardamom, and cinnamon and discard them. Set the rice aside to drain.
- Carnation: 2 pieces
- Green cardamom seeds: 2 pieces
- Cinnamon: 1 piece
6
Roast mustard seeds, cumin, chili flakes, then add onion. In a large enough pan to hold the rice, heat oil over medium heat. Add mustard seeds, cumin, and chili flakes.
- Vegetable oil: 3 tablespoons
- Mustard seeds: 0.5 teaspoon
- Thyme: 0.5 teaspoon
- Chili pepper: 0.3 teaspoon
7
Cook until the mustard seeds start to pop, then add chopped onion. Cook until the onion is golden brown, about 5-7 minutes.
- Onion: 1 piece
8
Add garlic, then rice and turmeric: add garlic and cook for another 2-3 minutes. Add rice and mix well. Sprinkle rice with turmeric and mix well. Cook for another 3-4 minutes, stirring frequently.
- Garlic: 3 cloves
- Basmati rice: 2 glasss
- Turmeric: 0.3 teaspoon