Basmati with porcini mushrooms under nut sauce

4 servings

30 minutes

Recipe author - Nikita Maltsev, chef of "House of Cultures" and Kebab Masters.

Energy value per serving

• Calories: 319.9
• Proteins: 14.9g
• Fats: 7.8g
• Carbohydrates: 47.2g

Ingredients

• Fresh mushrooms: 500 g
• Dried mushrooms: 50 g
• Onion: 1 pc
• Carrot: 1 pc
• Basmati rice: 200 g
• Sichuan pepper: 2 g
• Walnut sauce: 50 g
• Jerusalem artichoke chips: to taste
• Green: to taste

Cooking steps

1. Steam the mushrooms in 500 ml of boiling water. Add a little salt to enhance the broth's flavor.

   Required ingredients:

   • Dried mushrooms: 50 g
   • Fresh mushrooms: 500 g

2. Chop the onion and carrot finely, sauté them with freshly picked mushrooms until half cooked.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Fresh mushrooms: 500 g

3. Boil rice in mushroom broth.

   Required ingredients:

   • Basmati rice: 200 g

4. Add the sautéed mushrooms and sansé 5 minutes before readiness.

   Required ingredients:

   • Fresh mushrooms: 500 g
   • Sichuan pepper: 2 g

5. Add the gamadari nut sauce before serving and mix the rice with mushrooms.

   Required ingredients:

   • Walnut sauce: 50 g

6. Before serving, garnish the plate with Jerusalem artichoke chips and fresh greens. Ideally, use cilantro.

   Required ingredients:

   • Jerusalem artichoke chips:  to taste
   • Green:  to taste