Lazy beef in onion sauce
5 servings
105 minutes
Lazy beef in onion sauce is a simple yet exquisite dish of European cuisine where juicy meat absorbs the rich aroma of caramelized onions. Its roots trace back to traditional village recipes where homemakers aimed to create a tasty and hearty meal with minimal effort. The onion, stewed with the meat, transforms into a tender, velvety sauce that perfectly complements the natural flavor of beef. Seasoned with bay leaves and freshly ground pepper, this dish has depth of flavor and a light spicy note. Lazy beef pairs perfectly with mashed potatoes, rice, or fresh bread, making it a versatile option for both everyday dinners and cozy family gatherings.
1
Take medium-sized onions. There should be a lot of onions. Cut into half rings.
- Onion: 5 piece
2
Take a multicooker or a pot with a thick bottom. Lay evenly chopped onion at the bottom.
- Onion: 5 piece
3
Cut the beef across the grain into pieces no thicker than 1 cm.
- Lean beef: 1 kg
4
Lay the meat evenly over the onions, seasoning with salt and pepper to taste. Then add a second layer—also season with salt. Do this for each layer.
- Lean beef: 1 kg
- Salt: to taste
- Freshly ground black pepper: to taste
5
Turn on the 'Stewing' mode for 1 hour. Or, if using a pot, cover with a lid and stew on low heat for 1 hour. Then open the lid and stir. The onion should turn into a tasty sauce.
6
Break the bay leaf into several pieces and add it to the meat. Cover with a lid and simmer for another 40 minutes.
- Bay leaf: 1 piece