Chickpea Curry

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 737.2
• Proteins: 24.9g
• Fats: 36g
• Carbohydrates: 83.1g

Ingredients

• Chickpeas: 100 g
• Tomatoes: 1 pc
• Onion: 1 head
• Coconut milk: 200 ml
• Parsley: to taste
• Salt: to taste
• Spices: to taste

Cooking steps

1. Soak the chickpeas overnight. Drain and rinse. Boil until cooked.

   Required ingredients:

   • Chickpeas: 100 g

2. In a large skillet, heat the oil, add the curry mix, chopped tomatoes, and onion. Cook for 1 minute over medium heat, stirring continuously.

   Required ingredients:

   • Tomatoes: 1 piece
   • Onion: 1 head

3. Add chickpeas, coconut milk, and continue to simmer on low heat.

   Required ingredients:

   • Chickpeas: 100 g
   • Coconut milk: 200 ml

4. Serve with parsley. Eat together with basmati rice or chapati.

   Required ingredients:

   • Parsley:  to taste