Classic Gnocchi

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 742
• Proteins: 19.2g
• Fats: 3.2g
• Carbohydrates: 165.4g

Ingredients

• Potato: 0.5 kg
• Wheat flour: 100 g
• Ground nutmeg: pinch
• Salt: to taste

Cooking steps

1. Wash, clean, and boil the potatoes until ready. Add salt and nutmeg to make mashed potatoes. Gradually add flour to this mixture and knead a rather firm dough.

   Required ingredients:

   • Potato: 0.5 kg
   • Salt:  to taste
   • Ground nutmeg:  pinch
   • Wheat flour: 100 g

2. Form long sausages with a diameter of 1.5 cm from the dough and cut them into small 'barrels' 1-1.5 cm thick.

3. Drop the gnocchi into boiling salted water; once they float, they should be served.

   Required ingredients:

   • Salt:  to taste