Vegan Pasta Carbonara

2 servings

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 666.1
• Proteins: 39.6g
• Fats: 9.4g
• Carbohydrates: 109.2g

Ingredients

• Spaghetti: 250 g
• Vegetable cream: 150 ml
• Onion: 1 head
• Seitan: 80 g
• Turmeric: 1 tsp
• Olive oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Put a pot of water and salt on the stove, and when the water boils, add the pasta. Meanwhile, chop the onion finely and sauté it on low heat with 3 tablespoons of vegetable oil.

   Required ingredients:

   • Spaghetti: 250 g
   • Onion: 1 head
   • Olive oil:  to taste

2. Once the onion is soft, add the seitan cut into thin long strips. Sauté for a few minutes, then add cream, turmeric, salt, and pepper to the mixture. Mix well and turn off the heat.

   Required ingredients:

   • Seitan: 80 g
   • Vegetable cream: 150 ml
   • Turmeric: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Once the spaghetti is ready, drop it into the sauce and mix very well. After that, serve the dish immediately.

   Required ingredients:

   • Spaghetti: 250 g