Quinoa with warm spicy milk

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 432
• Proteins: 15.7g
• Fats: 9.1g
• Carbohydrates: 64.3g

Ingredients

• Quinoa: 0.5 glass
• Water: 1 glass
• Vegetable oil: 0.3 tsp
• Honey: to taste
• Ground ginger: 0.3 tsp
• Plant milk: to taste

Cooking steps

1. Pour water into a small pot, add quinoa, and bring to a boil over high heat.

   Required ingredients:

   • Water: 1 glass
   • Quinoa: 0.5 glass

2. Reduce the heat and simmer slowly (adding water occasionally), stirring occasionally until the quinoa is soft and the mixture is thicker.

   Required ingredients:

   • Water: 1 glass

3. Heat the vegetable oil and spices a little.

   Required ingredients:

   • Vegetable oil: 0.3 teaspoon
   • Ground ginger: 0.3 teaspoon

4. Divide the quinoa into two parts, pour spiced milk (milk mixed with ginger beforehand) over it, and add honey.

   Required ingredients:

   • Plant milk:  to taste
   • Ground ginger: 0.3 teaspoon
   • Honey:  to taste