Salmon in honey glaze

1 serving

15 minutes

A delicious recipe for red fish. The glaze is delicious and simply perfectly complements the taste of the fish.

Energy value per serving

• Calories: 659.4
• Proteins: 66.7g
• Fats: 36.7g
• Carbohydrates: 16.5g

Ingredients

• Salmon steak: 1 pc
• Honey: 2 tsp
• Soy sauce: 2 tsp
• French mustard: 2 tsp
• Olive oil: 10 ml
• Sesame: 20 g

Cooking steps

1. Cut the salmon steak in half, remove the scales and bones.

   Required ingredients:

   • Salmon steak: 1 piece

2. Mix soy sauce, honey, and mustard in a bowl.

   Required ingredients:

   • Soy sauce: 2 teaspoons
   • Honey: 2 teaspoons
   • French mustard: 2 teaspoons

3. Coat the fish well with the marinade on all sides and marinate for about 30 minutes.

   Required ingredients:

   • Salmon steak: 1 piece

4. Sprinkle the fish with sesame, place it in a greased baking dish. Bake at 180 degrees for about 15 minutes. Serve with your favorite vegetable side.

   Required ingredients:

   • Sesame: 20 g
   • Olive oil: 10 ml