Morel Stew

2 servings

45 minutes

Recipe from the Craft Kitchen restaurant

Energy value per serving

• Calories: 885.1
• Proteins: 32.9g
• Fats: 12.6g
• Carbohydrates: 161.5g

Ingredients

• Morels: 200 g
• Shallots: 60 g
• Cream cheese: 80 g
• Green onions: 30 g
• Truffle oil: 10 ml
• Roti flatbread: 4 pc
• Salt: 1 g
• Ground black pepper: 1 g

Cooking steps

1. Boil the morels for 20–25 minutes.

   Required ingredients:

   • Morels: 200 g

2. Chop the shallots into small cubes. Slice the green onions into thin rings.

   Required ingredients:

   • Shallots: 60 g
   • Green onions: 30 g

3. Mix onion and morels with cream cheese, add salt and pepper to taste.

   Required ingredients:

   • Morels: 200 g
   • Shallots: 60 g
   • Cream cheese: 80 g
   • Salt: 1 g
   • Ground black pepper: 1 g

4. Place the obtained mass on the flatbread. Before serving, the flatbread should be fried in a dry pan.

   Required ingredients:

   • Roti flatbread: 4 pieces

5. To prepare truffle cream, mix some cream cheese with truffle oil until smooth.

   Required ingredients:

   • Cream cheese: 80 g
   • Truffle oil: 10 ml

6. Decorate the top with a cream hat.