Pasta with crab

2 servings

20 minutes

Recipe by Vlad Korpusov, chef of the Stories restaurant.

Energy value per serving

• Calories: 655.5
• Proteins: 15.5g
• Fats: 34.9g
• Carbohydrates: 67g

Ingredients

• Spaghetti: 150 g
• Crab meat: 150 g
• Shallots: 1 head
• White wine: 30 ml
• Butter: 80 g
• Soy sauce: 1 tbsp
• Garlic: 1 clove
• Tobiko caviar: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the pasta in a large amount of salted boiling water according to the package instructions until al dente.

   Required ingredients:

   • Spaghetti: 150 g
   • Salt:  to taste

2. Finely chop the shallots and garlic, and sauté in a large deep skillet with 20 grams of butter until golden.

   Required ingredients:

   • Shallots: 1 head
   • Garlic: 1 clove
   • Butter: 80 g

3. Pour wine into the pan, add soy sauce, and reduce the liquid by half.

   Required ingredients:

   • White wine: 30 ml
   • Soy sauce: 1 tablespoon

4. Add the remaining butter and melt it. Add the crab meat cut into large pieces, stir to coat the crab with butter, and heat.

   Required ingredients:

   • Butter: 80 g
   • Crab meat: 150 g

5. Add the pasta to the prepared sauce, mix in the tobiko caviar, and heat for 2 minutes.

   Required ingredients:

   • Spaghetti: 150 g
   • Tobiko caviar: 20 g

6. Remove from heat, plate it, and serve immediately.