Broccoli pancakes with fried oyster mushrooms

1 serving

30 minutes

Recipe from the wild cuisine restaurant "Scottish cell".

Energy value per serving

• Calories: 394.1
• Proteins: 7.7g
• Fats: 21.1g
• Carbohydrates: 46.4g

Ingredients

• Potato: 150 g
• Broccoli cabbage: 30 g
• Wheat flour: 10 g
• Salted tomatoes: 50 g
• Dill: 5 g
• Onion: 50 g
• Ground black pepper: to taste
• Salt: to taste
• Vegetable oil: 20 ml
• Oyster mushrooms: 60 g

Cooking steps

1. Grate the potatoes and broccoli on a coarse grater. Add flour and spices to them, and knead everything into a homogeneous mass.

   Required ingredients:

   • Potato: 150 g
   • Broccoli cabbage: 30 g
   • Wheat flour: 10 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Divide the resulting mass into three equal parts. Make three flatbreads from them.

3. Fry the flatbreads in a hot pan until golden brown, then send them to an oven preheated to 180 degrees for 15-18 minutes.

   Required ingredients:

   • Vegetable oil: 20 ml

4. Fry the oyster mushrooms with finely chopped onion.

   Required ingredients:

   • Oyster mushrooms: 60 g
   • Onion: 50 g

5. Place the draniki on a plate, top with fried mushrooms and onions. Garnish with tomato slices and chopped dill.

   Required ingredients:

   • Salted tomatoes: 50 g
   • Dill: 5 g