Chicken and Cheddar Quesadilla

1 serving

50 minutes

Recipe from Craft Kitchen

Energy value per serving

• Calories: 541.8
• Proteins: 23.5g
• Fats: 35g
• Carbohydrates: 33.5g

Ingredients

• Chicken thigh fillet: 70 g
• Sweet pepper: 25 g
• Red onion: 15 g
• Canned corn: 25 g
• Chili pepper: 2 g
• Cheddar cheese: 25 g
• Coriander: 10 g
• Jalapeno pepper: 20 g
• Vegetable oil: 10 ml
• Tortillas: 1 pc
• Sour cream 20%: 40 g

Cooking steps

1. Cut the chicken fillet into cubes and the bell pepper into strips, fry in vegetable oil until half cooked.

   Required ingredients:

   • Chicken thigh fillet: 70 g
   • Sweet pepper: 25 g
   • Vegetable oil: 10 ml

2. Add cilantro, corn, garlic, jalapeño, onion to the pan and sauté until cooked.

   Required ingredients:

   • Coriander: 10 g
   • Canned corn: 25 g
   • Red onion: 15 g
   • Jalapeno pepper: 20 g
   • Chili pepper: 2 g

3. Fry the tortilla on one side and place cheddar and filling on the fried side.

   Required ingredients:

   • Tortillas: 1 piece
   • Cheddar cheese: 25 g

4. Close the tortilla, cut into pieces, and quickly fry in a closed state.

   Required ingredients:

   • Tortillas: 1 piece

5. Serve with sour cream.

   Required ingredients:

   • Sour cream 20%: 40 g