Stewed cabbage with prunes
4 servings
30 minutes
Braised cabbage with prunes is a simple yet exquisite dish of Russian cuisine that combines the sweetness of dried fruits with the gentle tartness of cabbage. The origins of this recipe trace back to the traditions of Russian villages where cabbage and dried fruits were staples of winter nutrition. Prunes give the dish a deep, rich flavor with subtle smoky notes, while spices add zest. Onions sautéed in sunflower oil create an appetizing aroma that reveals a wealth of flavor nuances. This dish is perfect as a standalone vegetarian treat or as a side to meat. It can be served with rye bread or sour cream for added softness and flavor balance. It warms, satisfies, and leaves a pleasant aftertaste of traditional rural comfort.
1
Soak the prunes in cold water beforehand.
- Prunes: 150 g
2
Chop the cabbage. Also, dice the onion.
- Cabbage: 1.5 kg
- Onion: 1 piece
3
Chop the prunes.
- Prunes: 150 g
4
Fry the onion in sunflower oil, then layer the cabbage and prunes. Cabbage layer, prune layer. Salt each layer. Fry over medium heat, stirring.
- Onion: 1 piece
- Cabbage: 1.5 kg
- Prunes: 150 g
- Spices: 2 teaspoons
5
Add spices to taste.
- Spices: 2 teaspoons