Trout on a spit

1 serving

30 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 513.8
• Proteins: 97.1g
• Fats: 10.9g
• Carbohydrates: 5.4g

Ingredients

• Trout: 1 pc
• Garlic: 2 clove
• Adjika: 1 tsp
• Coriander: to taste
• Salt: to taste

Cooking steps

1. Gut and rinse the trout. Sprinkle the fish with salt and place it in a cold place for 10-15 minutes.

   Required ingredients:

   • Trout: 1 piece
   • Salt:  to taste

2. Crush garlic with salt and mix it with adjika.

   Required ingredients:

   • Garlic: 2 cloves
   • Salt:  to taste
   • Adjika: 1 teaspoon

3. Place the trout on a spit and put it over hot coals. Roast the trout while constantly rotating the spit.

4. Occasionally coat the fish with a mixture of adjika and garlic. Serve with chopped cilantro.

   Required ingredients:

   • Adjika: 1 teaspoon
   • Garlic: 2 cloves
   • Coriander:  to taste