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Trout on a spit

1 serving

30 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
513.8
kcal
97.1g
grams
10.9g
grams
5.4g
grams
Ingredients
1serving
Trout
1 
pc
Garlic
2 
clove
Adjika
1 
tsp
Coriander
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Gut and rinse the trout. Sprinkle the fish with salt and place it in a cold place for 10-15 minutes.

    Required ingredients:
    1. Trout: 1 piece
    2. Salt:  to taste

  • 2

    Crush garlic with salt and mix it with adjika.

    Required ingredients:
    1. Garlic: 2 cloves
    2. Salt:  to taste
    3. Adjika: 1 teaspoon

  • 3

    Place the trout on a spit and put it over hot coals. Roast the trout while constantly rotating the spit.

  • 4

    Occasionally coat the fish with a mixture of adjika and garlic. Serve with chopped cilantro.

    Required ingredients:
    1. Adjika: 1 teaspoon
    2. Garlic: 2 cloves
    3. Coriander:  to taste

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