Beef khash

10 servings

60 minutes

This is how khash is prepared on holidays in the Moscow restaurant of Georgian cuisine "Chito-ra.

Energy value per serving

• Calories: 334.3
• Proteins: 43.7g
• Fats: 14.5g
• Carbohydrates: 7.8g

Ingredients

• Beef tripe: 1 kg
• Beef hoof: 1 kg
• Water: 6.5 l
• Milk: 1 l
• Finely chopped garlic: 100 g
• Salt: 120 g

Cooking steps

1. Prepare a saline solution with 45 grams of salt per liter of water. Soak the tripe in this solution for three hours. Once the water becomes cloudy, change the solution while rinsing the tripe under cold running water. If the salt does not eliminate the strong odor, add a little vinegar.

   Required ingredients:

   • Salt: 120 g
   • Water: 6.5 l
   • Salt: 120 g

2. Thoroughly clean the hoof and rumen from films and dirt, rinse with vinegar and baking soda until perfectly clean.

   Required ingredients:

   • Beef hoof: 1 kg
   • Beef tripe: 1 kg

3. Cut the hoof into several pieces lengthwise and crosswise.

   Required ingredients:

   • Beef hoof: 1 kg

4. Cut the rib into small pieces.

   Required ingredients:

   • Beef tripe: 1 kg

5. Fill the hoof and rumen with cold water and bring to a boil. After boiling, drain the water and add new. Cook for 8-10 hours at 70 degrees until the fat starts to separate easily from the hooves.

   Required ingredients:

   • Beef hoof: 1 kg
   • Beef tripe: 1 kg
   • Water: 6.5 l

6. Serve with garlic, finely chopped and mixed with water to a paste, with milk, salt, and pepper.

   Required ingredients:

   • Finely chopped garlic: 100 g
   • Milk: 1 l
   • Salt: 120 g