Stewed lamb in onion-tomato sauce

4 servings

60 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

• Calories: 798.3
• Proteins: 43.1g
• Fats: 63.7g
• Carbohydrates: 16.3g

Ingredients

• Mutton: 1 kg
• Fat tail fat: 100 g
• Onion: 3 head
• Garlic: 4 clove
• Tomato paste: 3 tbsp
• Adjika: 1 tbsp
• Coriander: 4 sprig
• Dill: 4 sprig
• Red Basil: 5 sprig
• Mixture of herbs: 1 tsp
• Salt: to taste

Cooking steps

1. Wash the tail fat and cut it along with the meat into small pieces. To make the meat cook faster, place it and the pieces of fat in a preheated pot. Cover the pot and let the meat stew in its own juice for 1 hour.

   Required ingredients:

   • Mutton: 1 kg
   • Fat tail fat: 100 g

2. Clean and chop the onion, wash and chop the greens, mash the garlic with salt.

   Required ingredients:

   • Onion: 3 heads
   • Coriander: 4 sprigs
   • Dill: 4 sprigs
   • Red Basil: 5 sprig
   • Garlic: 4 cloves
   • Salt:  to taste

3. Place a pan on the fire and add meat fat to it, then add chopped onion and sauté. Add tomato paste, mix with the onion and simmer for 5-7 minutes.

   Required ingredients:

   • Fat tail fat: 100 g
   • Onion: 3 heads
   • Tomato paste: 3 tablespoons

4. Add garlic and a mix of herbs, simmer everything on low heat for about 7 more minutes.

   Required ingredients:

   • Garlic: 4 cloves
   • Mixture of herbs: 1 teaspoon

5. Pour hot fragrant sauce over the meat, mix everything thoroughly, and serve sprinkled with greens.

   Required ingredients:

   • Mutton: 1 kg
   • Coriander: 4 sprigs
   • Dill: 4 sprigs
   • Red Basil: 5 sprig