Chicken pancakes in creamy sauce

6 servings

30 minutes

Chicken pancakes in creamy sauce are a delicate and aromatic dish of Russian cuisine that has won the hearts of gourmets with its softness and rich flavor. The origins of the recipe trace back to village cooking traditions, where housewives aimed to create hearty yet airy meat dishes. Chicken fillet is transformed into juicy pancakes by adding flour and eggs, while the creamy sauce enriched with garlic and coriander adds sophistication. Stewing in the sauce makes the pancakes incredibly tender, almost melting in your mouth. They pair wonderfully with a side dish—be it mashed potatoes or pasta—turning lunch into a true gastronomic delight.

Energy value per serving

• Calories: 298.6
• Proteins: 50.1g
• Fats: 6.6g
• Carbohydrates: 5.9g

Ingredients

• Chicken fillet: 1200 g
• Chicken egg: 2 pc
• Wheat flour: 2 tbsp
• Garlic: 2 clove
• Water: 3 glass
• Cream: 4 tbsp
• Bay leaf: 1 pc
• Coriander seeds: 10 pc

Cooking steps

1. Add finely chopped onion, 2 eggs, and salt and pepper to taste to the finely minced fillet. Mix everything thoroughly.

   Required ingredients:

   • Chicken fillet: 1200 g
   • Chicken egg: 2 pieces
   • Wheat flour: 2 tablespoons

2. Add sifted flour to the minced meat. The main thing is not to overdo it. Flour is a binding component. Then place the pancakes in the pan, trying to shape even contours for a nicer presentation on the plate. Fry until golden brown and flip them over. Don't fry too much as there will be a second part of cooking.

   Required ingredients:

   • Wheat flour: 2 tablespoons

3. Prepare the sauce. Add water to 2-3 tablespoons of cream or sour cream and mix well. Place the pancakes back in the pan and pour the sauce over them, adding 1 clove of garlic, a bay leaf, and 10 coriander seeds. Simmer for 20 minutes.

   Required ingredients:

   • Cream: 4 tablespoons
   • Water: 3 glasss
   • Garlic: 2 cloves
   • Bay leaf: 1 piece
   • Coriander seeds: 10 pieces

4. Serve with mashed potatoes or pasta.