Bohemian Cabbage

2 servings

60 minutes

The recipe is taken from the book "Bon Appetit" by Günger Linde and Heinz Knobloch.

Energy value per serving

• Calories: 306.2
• Proteins: 5.2g
• Fats: 14.2g
• Carbohydrates: 39.9g

Ingredients

• White cabbage: 400 g
• Onion: 60 g
• Lard: 30 g
• Wheat flour: 20 g
• Sugar: 40 g
• Vinegar: to taste
• Caraway: to taste
• Salt: to taste

Cooking steps

1. Sauté finely chopped onion with diced lard.

   Required ingredients:

   • Onion: 60 g
   • Lard: 30 g

2. Add finely chopped cabbage, pour in some water or broth, salt it, add cumin, and simmer until soft.

   Required ingredients:

   • White cabbage: 400 g
   • Salt:  to taste
   • Caraway:  to taste

3. Add flour, sugar, and vinegar to the prepared cabbage, mix well, let the cabbage boil again on low heat and remove from heat.

   Required ingredients:

   • Wheat flour: 20 g
   • Sugar: 40 g
   • Vinegar:  to taste