Potato gnocchi with stewed duck

4 servings

190 minutes

Sergey Noskov, brand chef of the restaurant "Syrovarnya", shared the recipe with us.

Energy value per serving

• Calories: 570.4
• Proteins: 38.2g
• Fats: 24.3g
• Carbohydrates: 49.1g

Ingredients

• Potato: 500 g
• Egg yolk: 3 pc
• Semolina flour: 150 g
• Parmesan cheese: 70 g
• Duck legs: 2 pc
• Butter: 10 g
• Parsley: 3 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. First, prepare the duck. Add salt and pepper to the duck legs and leave overnight. Transfer to a saucepan, add butter and chopped parsley, and simmer in its own juice for 3 hours. Cut the cooked duck meat into small pieces.

   Required ingredients:

   • Duck legs: 2 pieces
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Butter: 10 g
   • Parsley: 3 g

2. Prepare potato gnocchi. Boil potatoes in salted water, drain, add yolks and mash until smooth. Add flour, parmesan (50 g), knead the dough and refrigerate for an hour. Form small dumplings from the dough, place them in boiling salted water and cook.

   Required ingredients:

   • Potato: 500 g
   • Salt:  to taste
   • Egg yolk: 3 pieces
   • Semolina flour: 150 g
   • Parmesan cheese: 70 g

3. Place the cooked gnocchi on a plate, add duck meat on top, and sprinkle with parmesan.

   Required ingredients:

   • Parmesan cheese: 70 g