Meat cutlets with pumpkin and zucchini
10 servings
30 minutes
Meat patties with pumpkin and zucchini are a tender and aromatic dish that harmoniously combines the juiciness of vegetables and the rich flavor of meat. These patties are popular in Russian cuisine due to their simplicity and the availability of ingredients. Pumpkin and zucchini add softness, lightness, and pleasant sweetness to the patties, making them juicier. Garam masala gives the dish a light Eastern note, enriching its taste. These patties can be served with a side of mashed potatoes or fresh vegetables, complemented by sour cream or tomato sauce. They are suitable for both a home lunch and a festive dinner, delighting guests with their delicate flavor and appetizing aroma.
1
Chop the onion randomly and fry it in vegetable oil until golden brown.
- Onion: 1 head
- Vegetable oil: 50 ml
2
Pass beef, chicken breast, fried onion, pumpkin, zucchini, and celery through a meat grinder.
- Beef: 400 g
- Chicken fillet: 2 pieces
- Onion: 1 head
- Pumpkin: 400 g
- Young zucchini: 1 piece
- Celery stalk: 2 pieces
3
Add salt, pepper, garam masala, and breadcrumbs to the minced meat, mix well and let it sit for 10 minutes. You can check the salt by frying a small amount of the minced meat in a pan.
- Salt: to taste
- Ground black pepper: to taste
- Garam masala: 2 teaspoons
- Breadcrumbs: 80 g
4
Form small cutlets and place them on a baking sheet lined with parchment paper. Send to an oven preheated to 180 degrees for 25 minutes.