Beef steak
1 serving
15 minutes
Beef steak is a symbol of hearty and quality cuisine, gaining popularity through British meat cooking traditions. This aromatic and rich dish features a crispy crust and juicy center, complemented by light notes of garlic and thyme. The perfect combination of spices highlights the rich flavor of beef, while butter adds tenderness to the meat. It cooks quickly but requires attention – every minute counts to achieve the desired doneness. Such a steak pairs perfectly with a glass of red wine and a side of roasted vegetables or mashed potatoes. In Britain, it has become an integral part of restaurant culture, while worldwide it signifies a quality meat dish worthy of true gourmets.
1
Heat the pan and pour in vegetable oil.
- Vegetable oil: 75 ml
2
Coat the steak in salt and pepper, then place it in the pan.
- Beef steak: 350 g
- Salt: 5 g
- Ground black pepper: 5 g
3
Turn every minute, then add crushed garlic and thyme after 2 minutes.
- Garlic: 1 clove
- Thyme: 5 g
4
After 1 minute, add butter and spoon the contents of the pan over the steak.
- Butter: 20 g
5
Cook the steak to the desired doneness, rub with garlic from the pan. Let the meat rest and cool.