Plakia with chicken

4 servings

60 minutes

Plakia with chicken is a fragrant and rich dish of Romanian cuisine, infused with the taste of ripe tomatoes and spicy garlic. The origins of plakia trace back to Balkan gastronomic traditions, where stews hold a special place. In this recipe, tender chicken meat is soaked in a rich tomato sauce enriched with the flavors of onion and carrot, creating a harmony of sweetness and slight acidity. Baking at high temperatures allows all the aromas of the ingredients to unfold, making the chicken juicy and flavorful. Plakia pairs wonderfully with sides of potatoes, rice, or fresh bread dipped in thick sauce. This dish is perfect for a cozy family dinner or festive gathering, delighting with its rich taste and aroma.

Energy value per serving

• Calories: 755.9
• Proteins: 61.7g
• Fats: 52.8g
• Carbohydrates: 9.1g

Ingredients

• Chicken: 1 pc
• Carrot: 1 pc
• Onion: 1 pc
• Tomatoes in their own juice: 0.5 jar
• Wheat flour: 1 tsp
• Garlic: 2 clove
• Salt: to taste

Cooking steps

1. Chop the onion and carrot into strips and fry. Then add tomatoes in tomato juice, flour, and minced garlic. Season with salt and simmer for about 15 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Tomatoes in their own juice: 0.5 jar
   • Wheat flour: 1 teaspoon
   • Garlic: 2 cloves
   • Salt:  to taste

2. Cut the chicken into pieces, place in a dish, pour with sauce, and bake at 230 degrees for about 40 minutes.

   Required ingredients:

   • Chicken: 1 piece