Mashed potatoes with meat and fried onions

4 servings

40 minutes

Yana Troyanova's recipe from our program "Taste of Childhood.

Energy value per serving

• Calories: 941
• Proteins: 32.2g
• Fats: 70.2g
• Carbohydrates: 48.4g

Ingredients

• Potato: 800 g
• Beef tenderloin: 500 g
• Onion: 3 head
• Butter: 150 g
• Vegetable oil: 60 ml
• Milk: 200 ml
• Chicken egg: 1 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. An hour before cooking, freeze the meat to make it easier to cut. Peel the potatoes, chop them coarsely and boil until done. Drain the water, mash with a masher, add salt, pour in milk, add butter and mix well. Add an egg and mix very quickly.

   Required ingredients:

   • Beef tenderloin: 500 g
   • Potato: 800 g
   • Salt:  to taste
   • Milk: 200 ml
   • Butter: 150 g
   • Chicken egg: 1 piece

2. Heat 30 ml of vegetable oil and 50 grams of butter in a pan. Slice the onion into half rings and fry until golden.

   Required ingredients:

   • Vegetable oil: 60 ml
   • Butter: 150 g
   • Onion: 3 heads

3. Cut the frozen meat into thin slices, season with salt and pepper, and pound with a mallet.

   Required ingredients:

   • Beef tenderloin: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. In another pan, heat vegetable oil with butter in the same amount as for the onion. Fry the beaten pieces of meat in batches on both sides for one minute.

   Required ingredients:

   • Vegetable oil: 60 ml
   • Butter: 150 g
   • Beef tenderloin: 500 g