Broccoli Soup Puree

4 servings

35 minutes

Broccoli puree soup is a refined dish of French cuisine that captivates with its tenderness and sophisticated flavor. This soup combines the freshness of broccoli, the light sweetness of carrots, and the richness of potatoes to create a harmonious bouquet of aromas. Its roots trace back to the traditions of French gastronomy, where vegetable puree soups are valued for their elegance and nutrition. The dish is perfect for a light lunch or dinner, and added croutons provide a textural twist. Garlic and spices enrich the flavor while eggs make the consistency silkier. This soup is a true delight for connoisseurs of subtle tastes, warming and nourishing, suitable for both everyday meals and festive tables.

Energy value per serving

• Calories: 810.3
• Proteins: 80.7g
• Fats: 13.5g
• Carbohydrates: 144.7g

Ingredients

• Potato: 2 pc
• Carrot: 1 pc
• Onion: 1 pc
• Chicken egg: 2 pc
• Broccoli cabbage: 10 pc
• Salt: to taste
• Garlic: 1 clove

Cooking steps

1. Add potatoes, carrots, and onions to boiling water. After 15 minutes, add broccoli and cook until done.

   Required ingredients:

   • Potato: 2 pieces
   • Carrot: 1 piece
   • Onion: 1 piece
   • Broccoli cabbage: 10 pieces

2. Break the eggs and add them to the soup, stir. Remove from heat. Add garlic and spices to taste.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Garlic: 1 clove
   • Salt:  to taste

3. Blend for puree.

4. Bake croutons in cubes in advance. Serve with soup.