Cauliflower baked with mozzarella
3 servings
25 minutes
Cauliflower baked with mozzarella is a refined dish of French cuisine that combines the tenderness of cauliflower, the creamy softness of mozzarella, and the spiciness of garlic sauce. This appetizer is known for its airy texture and appetizing golden crust that adds a special charm to each serving. Baking reveals the natural sweetness of cauliflower, making it surprisingly rich and aromatic. The sour cream sauce with khmeli-suneli adds depth of flavor, while herbs refresh the composition. This dish is perfect as a light meal on its own or as a side to meat and fish delicacies. The French love it for its elegance and simplicity, while gourmets appreciate its harmonious blend of textures and flavors.
1
Slightly salt the water and bring it to a boil. Boil the cauliflower florets until soft for about 7-10 minutes. Then drain in a colander.
- Cauliflower: 500 g
- Salt: to taste
2
Prepare the dressing: mix sour cream with garlic and black pepper. You can add khmeli-suneli seasoning.
- Sour cream 10%: 100 g
- Garlic: 1 clove
- Ground black pepper: to taste
- Spices: to taste
3
When the water drains from the cabbage, mix it in the dish with the dressing.
- Cauliflower: 500 g
- Sour cream 10%: 100 g
- Garlic: 1 clove
- Ground black pepper: to taste
- Spices: to taste
4
Pre-grease the baking dish with butter. Place the cabbage in dressing in the dish. Sprinkle with grated cheese and breadcrumbs.
- Mozzarella cheese: 100 g
- Breadcrumbs: 40 g
5
Place in a preheated oven at 180 degrees for 15 minutes until a golden crust forms. Sprinkle with herbs before serving.
- Green: to taste