Chicken, Mushroom and Leek Casserole
6 servings
60 minutes
Casserole with chicken, mushrooms, and leek is a cozy dish of Russian cuisine that embodies the warmth of home. It features tender chicken, juicy mushrooms, and aromatic leek soaked in a creamy sauce for rich flavor and appetizing texture. Potatoes add heartiness while the cheese crust adds a savory touch. This dish is perfect for family dinners and friendly gatherings. It combines simplicity in preparation with rich taste sensations that delight the eye and stomach. The casserole stands well on its own but pairs wonderfully with fresh vegetables and herbs to enhance natural flavor nuances. Historically, such casseroles emerged as a way to use available ingredients to create hearty and nourishing meals that warm the soul and satisfy the body.
1
First, wash and dice the chicken breast, slice the mushrooms, and cube the potatoes. Cut the leek into rings.
- Chicken: 2 pieces
- Champignons: 6 pieces
- Potato: 400 g
2
Fry pieces of chicken in a pan with vegetable oil for 5-7 minutes, then add mushrooms and leeks. Season to taste.
- Chicken: 2 pieces
- Champignons: 6 pieces
- Salt: pinch
- Vegetable oil: 50 ml
- Dill: to taste
- Parsley: 1 g
3
While the chicken with mushrooms is frying, add 1 tsp of paprika and a little salt to the chopped potatoes and mix. We will not fry the potatoes.
- Potato: 400 g
- Salt: pinch
4
Add the contents of the pan and stir.
5
Let's prepare the filling. Break 4 eggs, add 2 tablespoons of sour cream, and mix. Add grated cheese.
- Chicken egg: 4 pieces
- Sour cream: 2 tablespoons
- Cheese: 70 g
6
Wash the greens and dry them with paper towels.
- Dill: to taste
- Parsley: 1 g
7
Cut and add to the dressing. Mix.
8
Evenly distribute the filling and bake in a preheated oven at 200°C for 40 minutes.
9
Enjoy your meal!