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Chanakhi

4 servings

180 minutes

Rumor has it that Stalin himself nicknamed this dish "Aragvi" in honor of his favorite river in Georgia. Initially, the recipe used only lamb, but today you can find chanakhi with beef and pork. It is important not to forget about spices and herbs - there should be plenty of them.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
479.6
kcal
27g
grams
21.4g
grams
48.2g
grams
Ingredients
4servings
Mutton
500 
g
Potato
500 
g
Eggplants
500 
g
Onion
500 
g
Tomatoes
500 
g
Coriander
50 
g
Red Basil
50 
g
Parsley
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the lamb into large pieces and place them at the bottom of a heatproof dish. Season with salt and pepper.

    Required ingredients:
    1. Mutton: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 3

    Cut the potatoes into large pieces.

    Required ingredients:
    1. Potato: 500 g

  • 4

    Cut the eggplants into large pieces.

    Required ingredients:
    1. Eggplants: 500 g

  • 5

    Chop the onion into small cubes.

    Required ingredients:
    1. Onion: 500 g

  • 6

    Cut the tomatoes into large pieces.

    Required ingredients:
    1. Tomatoes: 500 g

  • 7

    Chop and slice the greens.

    Required ingredients:
    1. Coriander: 50 g
    2. Red Basil: 50 g
    3. Parsley: 50 g

  • 8

    Place the potatoes on top of the meat, and season with salt and pepper.

    Required ingredients:
    1. Potato: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 9

    Next layer with coarsely chopped eggplants, also season this layer with salt and pepper.

    Required ingredients:
    1. Eggplants: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 10

    Then add the onion. Season with salt and pepper.

    Required ingredients:
    1. Onion: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 11

    Then add the coarsely chopped tomatoes. Season with salt and pepper.

    Required ingredients:
    1. Tomatoes: 500 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 12

    Sprinkle with chopped greens on top, cover with a lid. Place in an oven preheated to 190 degrees for 2-3 hours.

  • 13

    Place in an oven preheated to 190 degrees for 2-3 hours. Serve.

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