Fish in honey-lime marinade

4 servings

60 minutes

Fish in honey-lime marinade is a harmony of flavors that combines the tenderness of red fish with the refreshing tartness of lime and the sweetness of honey. This recipe, inspired by European culinary traditions, reveals new taste dimensions through the combination of Dijon mustard and soy sauce. The exquisite dish gains a light spiciness from garlic and black pepper. Baked fish soaked in marinade becomes incredibly juicy, and serving it with vegetables makes the meal balanced and rich. This is not just dinner — it's a true gastronomic journey that will delight you with every bite.

Energy value per serving

• Calories: 216.1
• Proteins: 26.2g
• Fats: 8.5g
• Carbohydrates: 7.5g

Ingredients

• Red fish: 500 g
• Honey: 2 tbsp
• Soy sauce: 1 tbsp
• Lime: 1 pc
• Garlic: 2 clove
• Dijon mustard: 2 tsp
• Ground black pepper: to taste
• Vegetables: to taste

Cooking steps

1. Mix crushed garlic clove with honey, lime juice, mustard, soy sauce, and pepper.

   Required ingredients:

   • Garlic: 2 cloves
   • Honey: 2 tablespoons
   • Lime: 1 piece
   • Dijon mustard: 2 teaspoons
   • Soy sauce: 1 tablespoon
   • Ground black pepper:  to taste

2. Heat over low heat, stirring constantly.

3. Place the fish on a baking sheet and drizzle with sauce.

   Required ingredients:

   • Red fish: 500 g
   • Honey: 2 tablespoons
   • Lime: 1 piece
   • Dijon mustard: 2 teaspoons
   • Soy sauce: 1 tablespoon
   • Ground black pepper:  to taste

4. Bake at 220 degrees for 15 minutes.

5. Serve with vegetables.

   Required ingredients:

   • Vegetables:  to taste