Chicken with mushrooms and yogurt

6 servings

50 minutes

Chicken with mushrooms and yogurt is a tender and aromatic dish rooted in Russian culinary traditions. It combines the softness of chicken fillet, the earthy taste of mushrooms, and the freshness of natural yogurt, which adds a light tang and creamy texture to the dish. Garlic and dill add zest, creating a harmonious balance of flavors. Such dishes likely emerged in home cooking when housewives experimented with available ingredients to make familiar food more interesting. This dish is perfect for both everyday dinners and festive tables, especially when paired with potato or rice garnish. Its lightness and rich flavor make it an excellent choice for those who appreciate simplicity and sophistication in cooking.

Energy value per serving

• Calories: 178.9
• Proteins: 34.4g
• Fats: 3.7g
• Carbohydrates: 2g

Ingredients

• Chicken breast fillet: 806 g
• Garlic: 3 g
• Natural yoghurt: 160 g
• Dill: 13 g
• Champignons: 176 g

Cooking steps

1. Cut the fillet into pieces and the mushrooms into slices. Fry in a pan.

   Required ingredients:

   • Chicken breast fillet: 806 g
   • Champignons: 176 g

2. Mix garlic, dill, and yogurt together. Pour into the pan when the chicken and mushrooms are fried.

   Required ingredients:

   • Garlic: 3 g
   • Dill: 13 g
   • Natural yoghurt: 160 g

3. And simmer everything together over medium heat.

4. Salt and spices to taste.