Navy-style pasta

4 servings

30 minutes

How to cook navy-style pasta. This classic Soviet dish appeared around the time of the war, and was first recorded in a cookbook in 1955. And although Russian cuisine has now mastered both bolognese and carbonara, navy-style pasta still remains almost the main pasta dish in Russia. A simple, quick, delicious recipe. We used pasta for our video recipe, but any pasta will do.

Energy value per serving

• Calories: 636.6
• Proteins: 21.5g
• Fats: 34.6g
• Carbohydrates: 57.8g

Ingredients

• Pasta: 320 g
• Minced meat: 300 g
• Melted butter: 15 g
• Vegetable oil: 60 ml
• Onion: 80 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Chop the onion into small cubes.

   Required ingredients:

   • Onion: 80 g

3. In a large skillet, heat a mixture of vegetable and clarified butter.

   Required ingredients:

   • Melted butter: 15 g
   • Vegetable oil: 60 ml

4. Fry the minced meat for 10 minutes.

   Required ingredients:

   • Minced meat: 300 g

5. Sauté the onion separately in vegetable oil.

   Required ingredients:

   • Onion: 80 g

6. Add sautéed onion to the minced meat.

   Required ingredients:

   • Onion: 80 g

7. Mix

8. Cook the pasta in boiling salted water according to the instructions on the package.

   Required ingredients:

   • Pasta: 320 g
   • Salt:  to taste

9. Drain the water and add the cooked pasta. Mix with the minced meat.

   Required ingredients:

   • Pasta: 320 g
   • Minced meat: 300 g
   • Ground black pepper:  to taste

10. Serve immediately.