Irish Roast Coddle

8 servings

300 minutes

The name of the dish translated from English means "to cook over low heat". Fried sausages and bacon are covered with potatoes, poured with broth and left in a preheated oven for as long as 5 hours. But it's worth it.

Energy value per serving

• Calories: 740.6
• Proteins: 29.4g
• Fats: 49.3g
• Carbohydrates: 46.7g

Ingredients

• Potato: 1.8 kg
• Kupaty: 500 g
• Bacon: 500 g
• Onion: 3 pc
• Chicken broth: 500 ml
• Parsley: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 20 ml

Cooking steps

1. Chop the bacon coarsely and cut the sausages in half.

   Required ingredients:

   • Bacon: 500 g
   • Kupaty: 500 g

2. Fry the bacon and sausages in vegetable oil until golden brown.

   Required ingredients:

   • Bacon: 500 g
   • Kupaty: 500 g
   • Vegetable oil: 20 ml

3. Cut the onion into rings.

   Required ingredients:

   • Onion: 3 pieces

4. Chop the parsley.

   Required ingredients:

   • Parsley: 50 g

5. Cut the potatoes into large pieces (if the potatoes are small, do not cut them at all).

   Required ingredients:

   • Potato: 1.8 kg

6. Layer the ingredients in a thick-walled pot: first the onion.

   Required ingredients:

   • Onion: 3 pieces

7. Then bacon and sausages.

   Required ingredients:

   • Bacon: 500 g
   • Kupaty: 500 g

8. Then the potatoes. Sprinkle each layer with parsley, salt, and pepper.

   Required ingredients:

   • Potato: 1.8 kg
   • Parsley: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

9. Pour with hot broth.

   Required ingredients:

   • Chicken broth: 500 ml

10. Cover with a lid and place in a preheated oven at 150 degrees for 5 hours.