Spaghetti with cherry tomatoes

1 serving

40 minutes

Spaghetti with cherry tomatoes is the embodiment of Italian simplicity and flavor. This dish, born on the sunny streets of Italy, combines the tenderness of pasta, the sweetness of tomatoes, and the spiciness of garlic. Its taste is harmonious: slightly sour tomatoes, rich basil aroma, and delicate parmesan create an incredible symphony of flavors. A light soy sauce adds unusual depth to the dish, while fresh cherry tomatoes provide a refreshing note. Perfect for a cozy dinner or a quick snack when craving something authentic and aromatic. This pasta captures hearts with its accessibility and rich taste!

Energy value per serving

• Calories: 484.4
• Proteins: 13.3g
• Fats: 23.8g
• Carbohydrates: 53.8g

Ingredients

• Spaghetti: 60 g
• Tomatoes: 50 g
• Cherry tomatoes: 4 pc
• Garlic: 15 g
• Olive oil: 20 ml
• Soy sauce: 15 ml
• Basil leaves: 8 g
• Parmesan cheese: 10 g
• Salt: 1 g
• Black allspice: 1 g

Cooking steps

1. Boil the spaghetti in salted water until cooked. Sauté finely chopped tomatoes with garlic and onion in olive oil for 2 minutes.

   Required ingredients:

   • Spaghetti: 60 g
   • Tomatoes: 50 g
   • Garlic: 15 g
   • Olive oil: 20 ml

2. Add soy sauce, salt, pepper, and sugar to the pan and mix well. Then add the cooked spaghetti to the pan and mix.

   Required ingredients:

   • Soy sauce: 15 ml
   • Salt: 1 g
   • Black allspice: 1 g
   • Spaghetti: 60 g

3. Place the pasta on a plate. Quickly sauté cherry tomatoes in a pan and arrange them around the edges of the dish. Sprinkle the pasta with grated parmesan and garnish with basil leaves.

   Required ingredients:

   • Cherry tomatoes: 4 pieces
   • Parmesan cheese: 10 g
   • Basil leaves: 8 g