Stir-fried beef with cilantro and ginger
4 servings
20 minutes
Stir-fried beef with cilantro and ginger is a vibrant dish of Pan-Asian cuisine that combines the tenderness of meat with the spicy notes of fresh ginger, cilantro, and chili pepper. The quick stir-frying technique in a hot wok preserves the juiciness of the beef and enhances the aroma of spices. Soy sauce and lime juice provide a balance of flavors: a light tanginess, rich saltiness, and freshness. Inspired by Chinese and Thai culinary traditions, it is perfect for those who appreciate the harmony of spices and rich taste. This dish pairs well with rice or noodles, and due to its simplicity in preparation and minimal marinating time, it can be served as a hearty dinner on a weekday or as an impressive treat for guests.
1
Slice the beef against the grain into thin slices, then into strips.
- Beef fillet: 500 g
2
Mix the meat with cilantro and 1 tablespoon of oil, and if time allows, refrigerate for about an hour.
- Chopped cilantro (coriander): 1 bunch
- Vegetable oil: 2 tablespoons
3
Cut ginger (5 cm) into thin strips and chop the garlic finely.
- Ginger: 1 piece
- Garlic: 3 cloves
4
Heat a wok or large pan over high heat for 3-4 minutes. Reduce the heat to medium, pour in the oil, and swirl the pan to distribute the oil evenly. Add garlic as soon as it starts to change color (15 sec.), then increase the heat back to maximum and add the meat to the pan.
- Vegetable oil: 2 tablespoons
- Garlic: 3 cloves
- Beef fillet: 500 g
5
Quickly stir and add chili pepper. Fry the meat, stirring often but not constantly, until the meat changes color. Add ginger, stir. After 1-2 minutes, pour in soy sauce and lime juice. Stir again and serve immediately.
- Red chili pepper: 0 g
- Ginger: 1 piece
- Soy sauce: 2 tablespoons
- Freshly squeezed lime juice: 2 tablespoons