Dim Sum with Cherry
7 servings
20 minutes
Dim sum with cherry is a vibrant embodiment of Pan-Asian cuisine, combining the delicacy of dough and the richness of fruit filling. The origins of this dish trace back to the depths of Chinese gastronomy, where dim sum is traditionally steamed to enjoy its tender texture. The cherry filling with hints of banana and raspberry gives the dessert a rich sweet-sour flavor, while light caramelization of sugar highlights its fruity freshness. This treat is perfect for exquisite tea gatherings; its airy shell preserves juiciness inside. It is prepared quickly: the dough is rolled out, the filling carefully placed, edges pinched together, and then subjected to gentle heat treatment. As a result, a refined Asian delight emerges that harmonizes with green or jasmine tea.
1
Melt the cherry. Blend the banana with raspberry.
- Frozen cherries: 400 g
- Bananas: 30 g
- Raspberry: 30 g
2
Add sugar and banana-raspberry puree to the cherries. Simmer the mixture for 7-10 minutes over low heat.
- Sugar: 80 g
- Frozen cherries: 400 g
- Bananas: 30 g
- Raspberry: 30 g
3
Dissolve starch in water, place it on the stove, and heat until thickened.
- Potato starch: 15 g
- Wheat starch: 15 g
- Water: 50 ml
4
Pinch off 10 g of dough, form a ball, and roll it out.
5
Place the cherry filling (18 g) in the center of the obtained flatbread and pinch the edges.
- Frozen cherries: 400 g
6
Steam for 3-4 minutes.