Salmon Sashimi

1 serving

5 minutes

Salmon sashimi is the embodiment of exquisite simplicity in Pan-Asian cuisine. This dish, originating from traditional Japanese gastronomy, consists of fresh salmon sliced into thin pieces and neatly arranged on a plate. It has a delicate texture and rich, buttery flavor that unfolds with each bite. A fresh mixed salad adds lightness and balance, highlighting the fish's natural richness. Sashimi symbolizes respect for product quality and minimalism in its preparation, allowing one to enjoy the pure taste of seafood. It is an ideal choice for gourmets who appreciate freshness and naturalness.

Energy value per serving

• Calories: 71
• Proteins: 9.9g
• Fats: 3.2g
• Carbohydrates: 0g

Ingredients

• Salmon: 50 g
• Mixed salad leaves: to taste

Cooking steps

1. Cut the salmon into small pieces of 10 grams.

   Required ingredients:

   • Salmon: 50 g

2. Place the obtained pieces on a plate.

3. Garnish with a mixed salad.

   Required ingredients:

   • Mixed salad leaves:  to taste

4. Ready!