Chicken with mushrooms in sour cream and mustard sauce

6 servings

20 minutes

Chicken with mushrooms in sour cream-mustard sauce is a delightful dish of Chinese cuisine that combines the tenderness of chicken fillet, the aroma of mushrooms, and the rich flavor of creamy mustard sauce. It may have originated as an adaptation of traditional Chinese braising methods enriched with European notes. The slight acidity of sour cream harmonizes with the spiciness of Dijon mustard, creating a refined aftertaste. Juicy chicken soaked in thick sauce pairs perfectly with rice or noodles, making the meal complete and warming. This dish is simple to prepare but truly exquisite in presentation – an ideal option for both family dinners and gatherings with friends.

Energy value per serving

• Calories: 250
• Proteins: 24.6g
• Fats: 15.7g
• Carbohydrates: 8.7g

Ingredients

• Chicken thigh fillet: 800 g
• Red onion: 1 pc
• Mushrooms: 300 g
• Sour cream: 2 tbsp
• Dijon grain mustard: 1 tbsp

Cooking steps

1. Chop the onion and fry it until golden.

   Required ingredients:

   • Red onion: 1 piece

2. Add mushrooms to the onion and fry them as well.

   Required ingredients:

   • Mushrooms: 300 g

3. Cut the thighs into pieces and add to the onions and mushrooms. Fry until golden.

   Required ingredients:

   • Chicken thigh fillet: 800 g

4. Reduce the heat, add sour cream and mustard, season to taste, simmer for 5 minutes and it's ready!

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Dijon grain mustard: 1 tablespoon